Ok, just as I said no one carried the Pumpkin Pie Syrup in this area, I discovered they do. As I was doing my Sunday ritual (sitting in my big comfy chair reading the sales papers), World Market’s advertisement showed they had Pumpkin Pie Syrup.
Now with this added to my coffee bar I should be able to make a faster Pumpkin Spice Latte. I’ll replace the 1/4 tsp of Pumpkin pie spice with the syrup. I do think I’ll add a pump of brown sugar cinnamon and see how that works with it. When I get the recipe tweaked I’ll let put it back up.
Have to say even the testing of the tweaking of the recipe has tasted good so it’s a great recipe even if you don’t change it. By the way if the puree is a little to gritty for you, heat it with the milk in the sauce pan to dissolve it more, or if you are making it in your mug just be sure and stir really well.
I’m thinking this is pretty good when you think of it, you are actually getting one of your daily vegetable requirement in your coffee drink. One down and 4 to go, if I have a V8 at mid-morning I can have 4 of my vegetables by 10:30 AM. Who would have thought you can meet your minimum daily requirement all through drinking and not even using a juicer.